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THE FRIGATE CAFÉ / BISTRO SAMPLE MENUS
All Sample Menus are available in *.pdf format:
Frigate Fine Foods Mail Order Form
Frigate Cafe Menu(Open 7 days)
Evening Menu (Open 7 days, Last Orders 9.30pm)
Also available: Outside Catering Sample Menus
** The Frigate Cafe / Bistro (also trading as Ullapool Catering) winner of the 'Best Use of Local Produce Award' in the Highlands and Islands Food and Drink Awards 2007 **
Cafe Menu (Daily Specials are also available):
BREAKFAST (AVAILABLE UNTIL 11.30)
PORRIDGE
MADE WITH WATER OR MILK
SYRUP OR SALT £2.80
TOAST OR BAGEL WITH…
SCRAMBLED EGGS & BEANS £5.00
SCRAMBLED EGG S & CRISPY BACON £5.00
SCRAMBLED EGGS & SMOKED SALMON £5.50 SCRAMBLED EGGS, BEANS & BACON £5.50
TOAST OR CROISSANTS
WITH PRESERVES £2.80
FRIGATE BRUNCH
SCRAMBLED EGGS, BEANS, BACON, TOAST, BLACK PUDDING, TEA OR COFFEE £6.65
TOASTED BAGELS
CREAM CHEESE OR HUMUS £3.95
CREAM CHEESE &BACON £4.50
CREAM CHEESE & SMOKED SALMON £5.50
HOT TOASTED PANINI’S £4.50
HAM, BRIE & TOMATO
CHEESE & TUNA
BACON, LETTUCE & TOMATO
DAINTY SANDWICHES OR CRUSTY BAGUETTES
(HOT FILLINGS)
TUNA MAYONNAISE £4.50
COOKED HAM £4.50
CHEESE & CHUTNEY £4.50
PRAWN MARIE ROSE £5.00
FREE-RANGE EGG MAYONNAISE £4.50
HUMMUS £4.50
BAKED POTATOES
PLAIN WITH BUTTER £4.45
PRAWN MARIE ROSE £5.50
TUNA MAYONNAISE £5.00
HOT CHEESY BEANS £4.75
CORONATION CHICKEN £5.00
RICH COLESLAW & CHEESE £5.00
HUMMUS £4.75 / EXTRA FILLINGS 85p
HOMEMADE SOUP
WITH GRANARY BREAD £3.50
ICE CREAM SUNDAES
MADE WITH HIGHLAND ICE-CREAM FROM CAPALDI'S OF BRORA
FRESH STRAWBERRIES WITH A SCOOP TRIO TOPPED WITH FRESH CREAM & SAUCE £3.95
HOT CHOCOLATE BROWNIE WITH HONEYCOMB ICE-CREAM TOPPED WITH WHIPPED CREAM &FUDGE SAUCE £4.50
BANANA SPLIT £4.50
ICE CREAM TRIO £3.75
BAKING
FRUIT SCONE WITH JAM £1.70
FRUIT SCONE WITH JAM & CREAM £2.25
HOMEMADE CAKES £2.50
APPLE PIE £3.50
FRESH CREAMY CAKES £2.80
TRAY BAKES £2.20
ADD A SCOOP OF ICE-CREAM OR CREAM 85p
EVENING MENU
STARTERS
HOMEMADE SOUP WITH HOMEMADE BREAD £3.95
SPEYSIDE DUCK & ORANGE PATE WITH ULLAPOOL'S FINEST OATCAKES £5.25
PRAWN COCKTAIL-CRAYFIESH TAILS ON A BED OF LETTUCE WITH RICH MARIE ROSE SAUCE£5.95
ARTISAN BREAD SELECTION WITH MARINATED OLIVES IN EXTRA VIRGIN OLIVE OIL £4.50
CRACKED PEPPER POTATO SKINS WITH SOUR CREAM & CHIVE £4.95
FALAFELS ON DRESSED LEAVES WITH MINT YOGHURT DRESSING £5.50
FRIGATE SALAD
ROASTED RED PEPPER WITHFETA CHEESE ON MIXED LEAVES WITH CHERRY TOMATOES, SERVED WITH ORGANICE BROWN BAGUETTE £7.95
COLD FISH
ORGANIC FILLET OFPOACHED SALMON £9.50
ULLAPOOL’S FINEST HOT SMOKED SALMON Small £7.50 / Large £9.50
ULLAPOOL’S SLICED SMOKED SALMON Small £7.50 / Large £9.50
PEPPERED MACKEREL FILLET Small£6.95 / Large £8.95
ORKNEY SWEET PICKLED HERRING Small£5.95 / Large £7.95
A TASTE OF EVERYTHING£15.00
PIES
Haggis and Whisky Pie £8.95 To celebrate Rabbie Burns and his poetry, Jimmy Bogle's magnificent haggis is enhanced with a dram of scotch whisky. It's then folded in a creamy sauce and set on a bed of neeps and tatties, and baked in light puff pastry.
Beef and Mushroom Pie £9.95 A rich, intensely tasty pie. Prime Aberdeen Angus beef from Blackmount Organics is casseroled slowly with mushrooms, chopped onion, and red wine. It's then baked to perfection in a pie, which will tingle your taste buds.
Venison Pie £9.95 Collops of venison from award winning Highland Game marinated in olive oil, red wine, juniper, oranges and herbs; cooked and finished with Heather Honey, placed on a bed of shredded steamed potatoes and baked in a pie.
Haddock Pie with creamy leek sauce £8.95 Fresh-fish lovers will fall for these. Simple Simon prepares them with undyed, fresh, North Sea Haddock fillets, which are gently poached in a leek and white wine sauce. They're flavoured with Tayside dill and parsley, and finished with double cream.
Mediterranean Vegetables with Feta Cheese Pie (V) £8.95Aubergine, courgette, peppers, onion, garlic, black olives and capers are sautéed in olive oil, then casseroled gently with feta cheese. These prime, fresh southern ingredients make a pie that is bursting with flavour, and will have the meat-eaters wanting a share, too.
All served with buttered new potatoes and Vegetables or Salad
HOT & SPICY
CAJUN CHICKEN, COLESLAW, RICE, SOUR CREAM & GUACAMOLE £9.50
CHILLI with Steak Mince served with NACHOS, SALSA, SOUR CREAM, TOPPED WITH MELTED MOZZARELLA £9.50
FAJITA:
CHICKEN WITH SWEET PEPPERS FINISHED WITH A MESQUITE SAUCE
STEAK & ONIONS
PASTA
LASAGNE £9.50
SPINACH & RICOTTA CANNELLONI TOPPED WITH A TOMATO SAUCE & SERVED WITH MIXED SALAD AND GARLICE FLAT BREAD £9.50
DESSERTS
HIGHLAND CHEESE BOARD WITH ULLAPOOL OATCAKES £4.95
(includes: Dunsyre Blue / Isle of Mull Cheddar and Organic Connage Clava Brie)
ICE CREAM SUNDAES WITH HIGHLAND ICE-CREAM FROM
CAPALDI’S OF BRORA:
FRESH STRAWBERRIES WITH A SCOOP TRIO, TOPPED WITH FRESH CREAM & SAUCE £4.50
HOT CHOCOLATE BROWNIE WITH HONEYCOMB ICE-CREAM, TOPPED WITH WHIPPED CREAM &FUDGE SAUCE £4.50
ICE CREAM TRIO £3.50
Please contact us for further information:
Phone: 01854 612 969 and ask for Jo Munro or John Grant
Email: info@ullapoolcatering.co.uk
Ullapool Catering Co & The Frigate Café / Bistro, Shore Street, Ullapool, IV26 2UJ
Tel: 01854 612 969 / Fax: 01854 612 587 Email: info@ullapoolcatering.co.uk
‘The professional way to cook with Food from The Frigate’
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